Food!

I like baking and occasionally, I’m asked for a recipe. So here, I’ll share some of them with you.

Elisen Lebkuchen, a delicious Franconian cookie, typically baked in Winter, which happens to be very healthy and gluten-free, too.

Stollen, the well-known German Christmas loaf, can be a little tricky to get right. I finally found a way to utilise the bread-maker in raising the dough…

Fior di Mandrola are healthy, gluten-free cookies inspired by Italian and Arab traditions. And, as the Bavarian Eiweiβkuchen, they ‘get rid’ of egg whites that are left from making custards and creme anglais …..

For a bit of mind-calming, loving, zen-like focus on food preparation, try making and eating this Adult only! Ice cream!