Fruit-Meringue-Almond Tart
There is no English name for this recipe, which is a variation on my mum’s Johannisbeertorte, which means ‘redcurrent tart’. But it’s more than that, and it is really easy! You can use any sour summer fruit for… Read More
There is no English name for this recipe, which is a variation on my mum’s Johannisbeertorte, which means ‘redcurrent tart’. But it’s more than that, and it is really easy! You can use any sour summer fruit for… Read More
Foraging (be)for(e) breakfast! For a couple of weeks I’ve been eating handfuls of bird cherries during my dog’s early morning ramble. This morning I ‘rescued’ a large bowl full from the rot, inevitably brought on by days of… Read More
I often have egg whites left (my creme anglais is very popular) and this cake gets rid of 5 or 6 in one go. The other satisfying thing about this cake is its versatility: I throw in just… Read More
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