Transformation: giving up petals producing fruit growing and maturing and a different kind of beauty emerges.
Last night’s rain, the first in four weeks, refreshed the Spring air and planted jewels on leaves and flowers. The quince buds in our orchard are about to open. It’s promising to be a good […]
I often have egg whites left (my creme anglais is very popular) and this cake gets rid of 5 or 6 in one go. The other satisfying thing about this cake is its versatility: I […]